- Any taste
- Savory14
- Spicy1
- Sweet14
- Sour1
- Smoky1
- Rich8
- Fresh3
- Any ingredient
- Beef6
- Pork4
- Fish2
- Egg1
- Dairy & cheese8
- Beans & tofu1
- Wheat & flour15
- Potato3
- Vegetables2
- Offal1
- Nuts & seeds1
- Any type
- Main dish5
- Soup & stew1
- Bread & pastry1
- Street food3
- Dessert10
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Erwtensoep
In the International Phonetic Alphabet it is /ˈɛrtə(n)ˌsup/. In plain English letters that is ERR-tun-soop, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Erwtensoep?
Erwtensoep is a soup or stew of the Netherlands. Where it comes from: Whole country. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu and pork. It tastes savory and rich.
Where Erwtensoep comes from
Erwtensoep is one of 30 signature dishes of the Netherlands on this map.
- Stroopwafel
A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.
- Hollandse Nieuwe Hollandse nieuwe haring
Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.
- Stamppot
Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).
- Groninger koek
Groninger koek, in the local dialect Grunneger kouk, is a spiced loaf cake from the province of Groningen in the far north-east of the Netherlands.
- Frisian sugar bread Fries suikerbrood
Fries suikerbrood, Frisian sugar bread, is a white yeast loaf baked with large lumps of sugar mixed into the dough, up to forty per cent pearl or nib sugar, together with cinnamon and sometimes ginger syrup.
- Fryske dúmkes
Fryske dúmkes are small Frisian biscuits, each about the size of a thumb, which is what the name means.
Dishes like Erwtensoep in other countries
Same type of dish and similar main ingredients as Erwtensoep:
- Budae-jjigae 부대찌개
Budae-jjigae means "army base stew": a spicy Korean stew made with ham, sausage, Spam, baked beans, kimchi, instant noodles, rice cakes, gochujang and often a slice of American cheese, cooked in a big pot shared at the table.
- Jota
Jota is the bean and sauerkraut soup of Trieste and the Karst plateau: borlotti beans, potatoes and sour cabbage cooked with pork rind or smoked meat, garlic and cumin, thick enough to stand a spoon in.
- Garbure
Garbure is a thick cabbage soup from Gascony in south-west France, which originated in Béarn and Bigorre.
- Papas de sarrabulho
Papas de sarrabulho is a thick winter porridge from the Minho, in north-west Portugal, eaten especially around Porto, Guimarães, Braga, Amares and Barcelos.