- Any taste
- Savory33
- Spicy16
- Sweet14
- Sour7
- Smoky2
- Rich13
- Fresh7
- Any ingredient
- Beef8
- Pork8
- Chicken5
- Duck1
- Fish6
- Seafood6
- Egg3
- Beans & tofu5
- Rice15
- Wheat & flour10
- Potato3
- Vegetables21
- Offal1
- Nuts & seeds1
- Any type
- Main dish9
- Soup & stew10
- Noodles & pasta7
- Rice dish5
- Street food3
- Dessert3
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Seolleongtang
Seolleongtang is written 설렁탕 where it comes from. In the International Phonetic Alphabet it is /sʌl.lʌŋ.tʰaŋ/. In plain English letters that is SUL-lung-tahng, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Seolleongtang?
Seolleongtang is a soup or stew of South Korea. Where it comes from: Seoul. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are beef and rice. It tastes savory and rich.
Where Seolleongtang comes from
Seolleongtang is one of 45 signature dishes of South Korea on this map. See all dishes from Seoul.
- Kimchi 김치
Koreans have salted vegetables for winter for well over a thousand years, but the red kimchi most people picture is younger: chilli peppers only reached Korea from the Americas around the 16th or 17th century.
- Tteokbokki 떡볶이
Tteokbokki started as a court dish: cylinders of rice cake stir-fried with beef and vegetables in soy sauce, recorded in royal kitchens of the Joseon dynasty.
- Dak-hanmari 닭한마리
Dak-hanmari means "one whole chicken", and that is the dish: a whole chicken in a big pot with potato, spring onion and garlic, boiled at the table.
- Bibimbap 비빔밥
Bibimbap simply means "mixed rice": a bowl of warm rice topped with seasoned vegetables, often beef and an egg, all stirred together with chilli paste just before eating.
- Jjajangmyeon 짜장면
Jjajangmyeon is wheat noodles topped with a thick black sauce of chunjang (fried black bean paste), diced pork, onion and other vegetables.
- Jjolmyeon 쫄면
Jjolmyeon are very chewy noodles made from wheat flour and starch, and the cold, spicy dish made with them.
Dishes like Seolleongtang in other countries
Same type of dish and similar main ingredients as Seolleongtang:
- Nauryz kozhe наурыз көже
Nauryz kozhe is the dish with which Kazakhs, and Kyrgyz as nooruz kozho, start the new year at Nauryz, the spring festival of Nowruz, for good luck.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Kharcho ხარჩო
Kharcho is a traditional Georgian soup of beef, rice, cherry plum purée and chopped walnuts, seasoned with khmeli suneli and coriander and served with plenty of fresh coriander.
- Yuvalama
Yuvalama is a yoghurt soup from Gaziantep with tiny balls of rice flour and minced meat, cooked with chickpeas and lamb, and finished with butter and dried mint.