How to pronounce Nauryz kozhe

Nauryz kozhe is written наурыз көже where it comes from. In the International Phonetic Alphabet it is /nɑwˈrəz køˈʒø/. In plain English letters that is now-RUZ koh-ZHUH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Nauryz kozhe?

Nauryz kozhe is a soup or stew of Kazakhstan. People usually eat it on festive days. Its main ingredients are dairy & cheese, beef, rice and wheat & flour. It tastes savory and rich.

Where Nauryz kozhe comes from

Nauryz kozhe is one of 11 signature dishes of Kazakhstan on this map.

• Baursak бауырсақ · Bread & pastry · All Kazakhstan

  Baursak are small pieces of dough, round or square, deep-fried until puffy and golden.

• Kumis қымыз · Drink · Kazakhstan

  Kumis, qymyz in Kazakh, is fermented mare's milk, a drink the Turkic and Mongol nomads of the steppe have made for thousands of years; the Kazakhs, Kyrgyz, Bashkirs, Tatars, Kalmyks, Mongols and Yakuts all drink it, and in Mongolia it is called airag.

• Shubat шұбат · Drink · Kazakhstan

  Shubat is fermented camel's milk, a sparkling white drink with a sour taste.

• Kuyrdak қуырдақ · Main dish · Kazakhstan

  Kuyrdak, quyrdaq in Kazakh, is a fry-up of the freshest parts of a newly slaughtered animal, made in Kazakhstan and across Central Asia and Mongolia; it is related to Turkish kavurma.

• Zhent жент · Dessert · Kazakhstan

  Zhent is a Kazakh sweet served at the tea table.

• Qarta қарта · Main dish · Kazakhstan

  Qarta is a dish of horse rectum, one of the most prized parts of the horse in Kazakh cooking, also eaten by Kyrgyz and Uzbeks.

Food of Kazakhstan

Dishes like Nauryz kozhe in other countries

Same type of dish and similar main ingredients as Nauryz kozhe:

• Anolini · Soup & stew · Parma and Piacenza, Italy

  Anolini are small round filled pasta from Parma and Piacenza, served in a rich meat broth at Christmas.

• Yuvalama · Soup & stew · Gaziantep, Türkiye

  Yuvalama is a yoghurt soup from Gaziantep with tiny balls of rice flour and minced meat, cooked with chickpeas and lamb, and finished with butter and dried mint.

• Seolleongtang 설렁탕 · Soup & stew · Seoul, South Korea

  Seolleongtang is ox bone soup: leg bones, brisket and other cuts of beef simmered over a low flame for many hours, sometimes a whole day, until the broth turns milky white and cloudy.

• Kharcho ხარჩო · Soup & stew · Samegrelo, Georgia

  Kharcho is a traditional Georgian soup of beef, rice, cherry plum purée and chopped walnuts, seasoned with khmeli suneli and coriander and served with plenty of fresh coriander.