How to pronounce Shubat

Shubat is written шұбат where it comes from. In the International Phonetic Alphabet it is /ʂʊˈbɑt/. In plain English letters that is shoo-BAHT, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Shubat?

Shubat is a drink of Kazakhstan. People usually eat it at lunch or dinner. Its main ingredients are dairy & cheese. It tastes sour and fresh.

Where Shubat comes from

Shubat is one of 11 signature dishes of Kazakhstan on this map.

• Baursak бауырсақ · Bread & pastry · All Kazakhstan

  Baursak are small pieces of dough, round or square, deep-fried until puffy and golden.

• Kumis қымыз · Drink · Kazakhstan

  Kumis, qymyz in Kazakh, is fermented mare's milk, a drink the Turkic and Mongol nomads of the steppe have made for thousands of years; the Kazakhs, Kyrgyz, Bashkirs, Tatars, Kalmyks, Mongols and Yakuts all drink it, and in Mongolia it is called airag.

• Kuyrdak қуырдақ · Main dish · Kazakhstan

  Kuyrdak, quyrdaq in Kazakh, is a fry-up of the freshest parts of a newly slaughtered animal, made in Kazakhstan and across Central Asia and Mongolia; it is related to Turkish kavurma.

• Nauryz kozhe наурыз көже · Soup & stew · Kazakhstan

  Nauryz kozhe is the dish with which Kazakhs, and Kyrgyz as nooruz kozho, start the new year at Nauryz, the spring festival of Nowruz, for good luck.

• Zhent жент · Dessert · Kazakhstan

  Zhent is a Kazakh sweet served at the tea table.

• Qarta қарта · Main dish · Kazakhstan

  Qarta is a dish of horse rectum, one of the most prized parts of the horse in Kazakh cooking, also eaten by Kyrgyz and Uzbeks.

Food of Kazakhstan

Dishes like Shubat in other countries

Same type of dish and similar main ingredients as Shubat:

• Airag айраг · Drink · Mongolia

  Airag is Mongolian fermented mare's milk, the most important national drink of Mongolia.

• Borhani বোরহানি · Drink · Dhaka, Bangladesh

  Borhani is a savoury yoghurt drink made from sour doi beaten with green chilli, mustard seeds, black salt, coriander and mint, and some consider it a kind of lassi.

• Thadal ٺاڌل · Drink · Sindh, Pakistan

  Thadal is a sweet, cooling drink of Sindh.

• Papaya milk 木瓜牛乳 · Drink · Kaohsiung, Taiwan

  Papaya milk is a Taiwanese drink of fresh papaya blended with milk, water, sugar and often crushed ice.