- Any taste
- Savory6
- Spicy7
- Sweet5
- Sour4
- Smoky0
- Rich7
- Fresh2
- Any ingredient
- Beef4
- Lamb2
- Chicken2
- Duck1
- Fish1
- Egg1
- Dairy & cheese6
- Beans & tofu3
- Rice6
- Wheat & flour2
- Potato3
- Any type
- Main dish4
- Rice dish4
- Bread & pastry2
- Street food2
- Dessert4
- Drink2
Map data: Natural Earth
How to pronounce Borhani
Borhani is written বোরহানি where it comes from. In the International Phonetic Alphabet it is /bɔɾɦani/. In plain English letters that is bor-HA-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Borhani?
Borhani is a drink of Bangladesh. Where it comes from: Dhaka. People usually eat it at lunch or dinner and on festive days. Its main ingredients are dairy & cheese. It tastes sour, spicy and fresh.
Where Borhani comes from
Borhani is one of 18 signature dishes of Bangladesh on this map. See all dishes from Dhaka.
- Shorshe ilish সর্ষে ইলিশ
Ilish, or hilsa, is a shad that swims up the great rivers of Bengal from the sea to spawn in the monsoon, and it is the national fish of Bangladesh.
- Fuchka ফুচকা
Fuchka is the Bengali form of the crisp, hollow balls known as panipuri or golgappa elsewhere in South Asia.
- Kacchi biryani কাচ্চি বিরিয়ানি
Kacchi biryani is a special form of biryani in which raw meat is cooked together with fragrant rice, ghee or oil and warm spices.
- Bakarkhani বাকরখানি
Bakarkhani is a thick, layered flatbread with a hard, almost biscuit-like crust, made from flour and ghee and sometimes sweetened.
- Morog polao মোরগ পোলাও
Morog polao is a traditional Bengali dish that originated in Old Dhaka and is now very popular among Bengalis all over Bangladesh.
- Chotpoti চটপটি
Chotpoti is a warm Bengali street snack of boiled dried peas (dubli) and potatoes with onions, topped with chopped chillies, grated boiled egg, tamarind chutney, coriander, cumin and crushed crispy puri.
Dishes like Borhani in other countries
Same type of dish and similar main ingredients as Borhani:
- Airag айраг
Airag is Mongolian fermented mare's milk, the most important national drink of Mongolia.
- Shubat шұбат
Shubat is fermented camel's milk, a sparkling white drink with a sour taste.
- Thadal ٺاڌل
Thadal is a sweet, cooling drink of Sindh.
- Papaya milk 木瓜牛乳
Papaya milk is a Taiwanese drink of fresh papaya blended with milk, water, sugar and often crushed ice.