- Any taste
- Savory6
- Spicy7
- Sweet5
- Sour4
- Smoky0
- Rich7
- Fresh2
- Any ingredient
- Beef4
- Lamb2
- Chicken2
- Duck1
- Fish1
- Egg1
- Dairy & cheese6
- Beans & tofu3
- Rice6
- Wheat & flour2
- Potato3
- Any type
- Main dish4
- Rice dish4
- Bread & pastry2
- Street food2
- Dessert4
- Drink2
Map data: Natural Earth
How to pronounce Porabari chomchom
Porabari chomchom is written পোড়াবাড়ির চমচম where it comes from. In the International Phonetic Alphabet it is /tʃɔmtʃɔm/. In plain English letters that is CHOM-chom, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Porabari chomchom?
Porabari chomchom is a dessert of Bangladesh. Where it comes from: Dhaka. People usually eat it on festive days and at teatime. Its main ingredients are dairy & cheese. It tastes sweet.
Where Porabari chomchom comes from
Porabari chomchom is one of 18 signature dishes of Bangladesh on this map. See all dishes from Dhaka.
- Shorshe ilish সর্ষে ইলিশ
Ilish, or hilsa, is a shad that swims up the great rivers of Bengal from the sea to spawn in the monsoon, and it is the national fish of Bangladesh.
- Fuchka ফুচকা
Fuchka is the Bengali form of the crisp, hollow balls known as panipuri or golgappa elsewhere in South Asia.
- Kacchi biryani কাচ্চি বিরিয়ানি
Kacchi biryani is a special form of biryani in which raw meat is cooked together with fragrant rice, ghee or oil and warm spices.
- Bakarkhani বাকরখানি
Bakarkhani is a thick, layered flatbread with a hard, almost biscuit-like crust, made from flour and ghee and sometimes sweetened.
- Morog polao মোরগ পোলাও
Morog polao is a traditional Bengali dish that originated in Old Dhaka and is now very popular among Bengalis all over Bangladesh.
- Chotpoti চটপটি
Chotpoti is a warm Bengali street snack of boiled dried peas (dubli) and potatoes with onions, topped with chopped chillies, grated boiled egg, tamarind chutney, coriander, cumin and crushed crispy puri.
Dishes like Porabari chomchom in other countries
Same type of dish and similar main ingredients as Porabari chomchom:
- Rasgulla রসগোল্লা
Rasgulla, "syrup-filled ball", is a dessert of ball-shaped dumplings of chhena dough cooked in a light sugar syrup until the syrup soaks right through.
- Juju dhau जुजु धौ
Juju dhau, "king of yogurts" in Nepal Bhasa, is the sweet, thick yogurt of Bhaktapur, the most famous variety of dhau, the yogurt made by the Newars in clay pots.
- Pathein halawa ပုသိမ်ဟလဝါ
Pathein halawa is a traditional Burmese pudding of glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter and milk, sticky and rich, made in two main forms, wet and dry.
- Sohan halwa سوہن حلوہ
Sohan halwa is a dense, brittle sweetmeat made by boiling water, sugar, milk and cornflour until the mixture sets solid, flavoured with saffron and studded with almonds, pistachios and cardamom; ghee keeps it from sticking to the pan.