How to pronounce Juju dhau

Juju dhau is written जुजु धौ where it comes from. In the International Phonetic Alphabet it is /d͡zud͡zu dʱau/. In plain English letters that is JU-ju DOW, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Juju dhau?

Juju dhau is a dessert of Nepal. Where it comes from: Bagmati. People usually eat it on festive days. Its main ingredients are dairy & cheese. It tastes sweet and rich.

Where Juju dhau comes from

Juju dhau is one of 15 signature dishes of Nepal on this map. See all dishes from Bagmati Zone.

• Momo म:म: · Street food · Kathmandu Valley

  Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.

• Yomari यःमरि · Dessert · Newar towns (Bhaktapur)

  Yomari is a steamed dumpling of rice flour shaped like a fig or a fish, filled with chaku, molasses, and sesame seeds, or with sweet milk solids.

• Chatamari चटामरी · Street food · Bagmati

  Chatamari, in Newar chatānmari, is a thin rice-flour crepe from the Newar cooking of the Kathmandu Valley.

• Choila छोयला · Main dish · Bagmati

  Choila, also chhwela or chhoyela, is a Newar dish of spiced, grilled buffalo meat, eaten with chiura, beaten rice, and usually very hot.

• Samay baji समय बजी · Main dish · Bagmati

  Samay baji is a traditional Newar set of foods arranged around baji, beaten rice: roasted meat such as choila, vegetables, black-eyed beans, roasted soybeans and slivers of ginger.

• Kwati क्वाँटी · Soup & stew · Bagmati

  Kwati, from the Newar kwā, "hot", and tī, "soup", is a thick soup of nine kinds of sprouted beans.

Food of Nepal

Dishes like Juju dhau in other countries

Same type of dish and similar main ingredients as Juju dhau:

• Bogura doi বগুড়ার দই · Dessert · Rajshahi, Bangladesh

  Bogurar doi, the yogurt of Bogura, is the famous sweet yogurt of Bogura District in northern Bangladesh.

• Rasabali ରସାବଳି · Dessert · Odisha, India

  Rasabali is a sweet from Odisha made of deep-fried, flattened, reddish-brown patties of chhena, fresh farmer cheese, soaked in thickened and sweetened milk called rabri, lightly flavoured with crushed cardamom.

• Sohan halwa سوہن حلوہ · Dessert · Punjab, Pakistan

  Sohan halwa is a dense, brittle sweetmeat made by boiling water, sugar, milk and cornflour until the mixture sets solid, flavoured with saffron and studded with almonds, pistachios and cardamom; ghee keeps it from sticking to the pan.

• Pathein halawa ပုသိမ်ဟလဝါ · Dessert · Ayeyarwady, Myanmar

  Pathein halawa is a traditional Burmese pudding of glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter and milk, sticky and rich, made in two main forms, wet and dry.