- Any taste
- Savory9
- Spicy2
- Sweet5
- Sour2
- Smoky0
- Rich5
- Fresh2
- Any ingredient
- Pork3
- Chicken4
- Fish2
- Egg4
- Dairy & cheese2
- Beans & tofu3
- Rice12
- Wheat & flour2
- Vegetables1
- Offal1
- Nuts & seeds4
- Any type
- Noodles & pasta7
- Street food1
- Dessert5
- Snack1
- Drink1
Map data: Natural Earth
How to pronounce Pathein halawa
Pathein halawa is written ပုသိမ်ဟလဝါ where it comes from. In the International Phonetic Alphabet it is /pəθèɪɴ ha̰ləwà/. In plain English letters that is pa-THAIN ha-la-WAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pathein halawa?
Pathein halawa is a dessert of Myanmar. Where it comes from: Ayeyarwady. People usually eat it at teatime and as a snack. Its main ingredients are rice and dairy & cheese. It tastes sweet and rich.
Where Pathein halawa comes from
Pathein halawa is one of 15 signature dishes of Myanmar on this map.
- Mohinga မုန့်ဟင်းခါး
Mohinga is a soup of rice noodles in a broth of fish, often catfish, cooked with lemongrass, ginger, garlic, shallots and the stems of banana trees, thickened with roasted chickpea flour or rice.
- Lahpet thoke လက်ဖက်သုပ်
Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.
- Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ
Ohn no khao swè means coconut-milk noodles: wheat noodles in a curried chicken broth made with coconut milk and thickened with chickpea flour.
- Shan noodles ရှမ်းခေါက်ဆွဲ
Shan khauk swè, Shan noodles, is a traditional dish of the Shan people of eastern Myanmar: rice noodles with chicken or minced pork in a sauce of onions, garlic, tomatoes and chilli, topped with crushed roasted peanuts and young snow-pea shoots, and served with tofu fritters and pickled mustard greens.
- Meeshay မြီးရှေ
Meeshay is a dish of rice noodles with a meat sauce, usually of pork or chicken.
- Nan gyi thoke နန်းကြီးသုပ်
Nan gyi thoke is a salad of thick, round rice noodles tossed with a specially prepared chicken curry and chilli oil, and garnished with toasted chickpea flour, sliced onions, chillies, crispy fried noodles, slices of hard-boiled egg and fish cake, with a squeeze of lime.
Dishes like Pathein halawa in other countries
Same type of dish and similar main ingredients as Pathein halawa:
- Gubadiya гөбәдия
Gubadiya is a tall, round, closed pie of the Tatars, also baked by the Bashkirs and Chuvash.
- Gotland saffron pancake Saffranspannkaka
Saffranspannkaka, also called Gotland pancake, is a dessert from the Baltic island of Gotland; in the local Gutnish dialect it is saffranspannkake.
- Risalamande
Risalamande is a Danish Christmas dessert of cold rice pudding mixed with whipped cream, sugar, vanilla and chopped almonds, served with warm or cold cherry sauce.
- Tibok-tibok tibuk-tibuk
Tibok-tibok, tibuktíbuk in Kapampangan, is a dessert pudding from the province of Pampanga, made mainly from the milk of the carabao, the water buffalo, and galapóng, ground soaked glutinous rice.