How to pronounce Nan gyi thoke

Nan gyi thoke is written နန်းကြီးသုပ် where it comes from. In the International Phonetic Alphabet it is /náɰ̃d͡ʑí θoʊʔ/. In plain English letters that is NAN-jee THOKE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Nan gyi thoke?

Nan gyi thoke is a noodle dish of Myanmar. Where it comes from: Mandalay. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are rice, chicken, egg and beans & tofu. It tastes savory and spicy.

Where Nan gyi thoke comes from

Nan gyi thoke is one of 15 signature dishes of Myanmar on this map. See all dishes from Mandalay.

• Lahpet thoke လက်ဖက်သုပ် · Snack · Mandalay

  Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.

• Meeshay မြီးရှေ · Noodles & pasta · Mandalay

  Meeshay is a dish of rice noodles with a meat sauce, usually of pork or chicken.

• Htoe mont ထိုးမုန့် · Dessert · Mandalay

  Htoe mont is a traditional Burmese sweet, a glutinous rice cake cooked with raisins, cashews and coconut shavings.

• Mohinga မုန့်ဟင်းခါး · Noodles & pasta · Yangon

  Mohinga is a soup of rice noodles in a broth of fish, often catfish, cooked with lemongrass, ginger, garlic, shallots and the stems of banana trees, thickened with roasted chickpea flour or rice.

• Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ · Noodles & pasta · Yangon

  Ohn no khao swè means coconut-milk noodles: wheat noodles in a curried chicken broth made with coconut milk and thickened with chickpea flour.

• Shan noodles ရှမ်းခေါက်ဆွဲ · Noodles & pasta · Shan

  Shan khauk swè, Shan noodles, is a traditional dish of the Shan people of eastern Myanmar: rice noodles with chicken or minced pork in a sauce of onions, garlic, tomatoes and chilli, topped with crushed roasted peanuts and young snow-pea shoots, and served with tofu fritters and pickled mustard greens.

Food of Myanmar

Dishes like Nan gyi thoke in other countries

Same type of dish and similar main ingredients as Nan gyi thoke:

• Bún thang · Noodles & pasta · Hanoi, Vietnam

  Bún thang is one of Hanoi's most painstaking noodle soups; the Vietnamese source estimates that it needs about twenty ingredients.

• Pad see ew ผัดซีอิ๊ว · Noodles & pasta · Thailand

  Phat si-io, "fried with soy sauce", is wide fresh rice noodles stir-fried in a very hot wok with dark and light soy sauce, garlic, egg, Chinese kale and pork, chicken, beef or seafood.

• Sarawak laksa laksa Sarawak · Noodles & pasta · Sarawak, Malaysia

  Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.

• Khao piak sen ເຂົ້າປຽກເສັ້ນ · Noodles & pasta · Luang Prabang, Laos

  Khao piak sen, "wet rice strands", is a soup of thick, chewy noodles made from rice flour, often mixed with tapioca starch, cooked in a chicken or pork broth so the starch thickens it slightly.