How to pronounce Kwati

Kwati is written क्वाँटी where it comes from. In the International Phonetic Alphabet it is /kʷati/. In plain English letters that is KWAH-tee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kwati?

Kwati is a soup or stew of Nepal. Where it comes from: Bagmati. People usually eat it on festive days and at lunch or dinner. Its main ingredients are beans & tofu. It tastes savory.

Where Kwati comes from

Kwati is one of 15 signature dishes of Nepal on this map. See all dishes from Bagmati Zone.

• Momo म:म: · Street food · Kathmandu Valley

  Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.

• Yomari यःमरि · Dessert · Newar towns (Bhaktapur)

  Yomari is a steamed dumpling of rice flour shaped like a fig or a fish, filled with chaku, molasses, and sesame seeds, or with sweet milk solids.

• Chatamari चटामरी · Street food · Bagmati

  Chatamari, in Newar chatānmari, is a thin rice-flour crepe from the Newar cooking of the Kathmandu Valley.

• Choila छोयला · Main dish · Bagmati

  Choila, also chhwela or chhoyela, is a Newar dish of spiced, grilled buffalo meat, eaten with chiura, beaten rice, and usually very hot.

• Samay baji समय बजी · Main dish · Bagmati

  Samay baji is a traditional Newar set of foods arranged around baji, beaten rice: roasted meat such as choila, vegetables, black-eyed beans, roasted soybeans and slivers of ginger.

• Juju dhau जुजु धौ · Dessert · Bagmati

  Juju dhau, "king of yogurts" in Nepal Bhasa, is the sweet, thick yogurt of Bhaktapur, the most famous variety of dhau, the yogurt made by the Newars in clay pots.

Food of Nepal

Dishes like Kwati in other countries

Same type of dish and similar main ingredients as Kwati:

• Duck blood and vermicelli soup 鸭血粉丝汤 · Soup & stew · Jiangsu, China

  Duck blood and vermicelli soup, also called old duck vermicelli soup, is a traditional snack of Nanjing, the capital of Jiangsu, and is also eaten elsewhere in China.

• Budae-jjigae 부대찌개 · Soup & stew · Gyeonggi, South Korea

  Budae-jjigae means "army base stew": a spicy Korean stew made with ham, sausage, Spam, baked beans, kimchi, instant noodles, rice cakes, gochujang and often a slice of American cheese, cooked in a big pot shared at the table.

• Kaki no dote-nabe 土手鍋 · Soup & stew · Hiroshima, Japan

  Kaki no dote-nabe is a Hiroshima oyster hot pot.

• Karalahana çorbası · Soup & stew · Trabzon and the eastern Black Sea, Türkiye

  Karalahana çorbası is a soup of black cabbage, a dark leafy cabbage that grows on the eastern Black Sea coast, cooked with white or red beans, maize flour and pieces of meat or anchovies.