Traditional food of Bagmati Zone: 8 dishes

• Momo म:म: · Street food · Kathmandu Valley

  Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.

• Yomari यःमरि · Dessert · Newar towns (Bhaktapur)

  Yomari is a steamed dumpling of rice flour shaped like a fig or a fish, filled with chaku, molasses, and sesame seeds, or with sweet milk solids.

• Chatamari चटामरी · Street food · Bagmati

  Chatamari, in Newar chatānmari, is a thin rice-flour crepe from the Newar cooking of the Kathmandu Valley.

• Choila छोयला · Main dish · Bagmati

  Choila, also chhwela or chhoyela, is a Newar dish of spiced, grilled buffalo meat, eaten with chiura, beaten rice, and usually very hot.

• Samay baji समय बजी · Main dish · Bagmati

  Samay baji is a traditional Newar set of foods arranged around baji, beaten rice: roasted meat such as choila, vegetables, black-eyed beans, roasted soybeans and slivers of ginger.

• Kwati क्वाँटी · Soup & stew · Bagmati

  Kwati, from the Newar kwā, "hot", and tī, "soup", is a thick soup of nine kinds of sprouted beans.

• Juju dhau जुजु धौ · Dessert · Bagmati

  Juju dhau, "king of yogurts" in Nepal Bhasa, is the sweet, thick yogurt of Bhaktapur, the most famous variety of dhau, the yogurt made by the Newars in clay pots.

• Lakhamari लाखामरी · Dessert · Bagmati

  Lakhamari is a crisp Newar sweet made of flour and sugar fried in oil or ghee and dipped in syrup; the Nepali article gives rice flour and black gram flour as the base, and the English one gram flour.

Other regions in Nepal

• Food of Nepal