- Any taste
- Savory9
- Spicy4
- Sweet4
- Sour2
- Smoky1
- Rich1
- Fresh0
- Any ingredient
- Beef3
- Chicken1
- Egg1
- Dairy & cheese1
- Beans & tofu6
- Rice6
- Wheat & flour2
- Corn1
- Potato1
- Vegetables3
- Any type
- Main dish5
- Soup & stew2
- Rice dish1
- Bread & pastry1
- Street food2
- Dessert3
- Snack1
Map data: Natural Earth
How to pronounce Gundruk
Gundruk is written गुन्द्रुक where it comes from. In the International Phonetic Alphabet it is /ɡund̪ruk/. In plain English letters that is GOON-drook, with the stress on the syllable in capitals. The recording above is by Krish Dulal, a native speaker, shared on Wikimedia Commons.
What is Gundruk?
Gundruk is a main dish of Nepal. Where it comes from: All Nepal. People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes sour.
Where Gundruk comes from
Gundruk is one of 15 signature dishes of Nepal on this map.
- Sel roti सेल रोटी
Sel roti is a traditional Nepali ring of sweet fried dough made from rice flour.
- Dhindo ढिँडो
Dhindo is a thick porridge made by adding flour gradually to boiling water while stirring, cooked from maize, wheat, millet or buckwheat flour; Nepalese cooking calls it the national dish and usually makes it from millet, served with a pickle of gundruk.
- Sukuti सुकुटी
Sukuti is dried meat of Nepalese origin, most often buffalo, though lamb or goat are also used.
- Aloo tama आलु तामा
Aloo tama, or aloo bodi tama, is a Nepali soup of fermented bamboo shoots, potatoes and black-eyed peas.
- Momo म:म:
Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.
- Dal bhat दाल भात
Dal bhat is rice (bhat) with lentil soup (dal), and it is the daily meal of Nepal, eaten twice a day by many families.