How to pronounce Dhindo

Dhindo is written ढिँडो where it comes from. In the International Phonetic Alphabet it is /ɖʱĩɽo/. In plain English letters that is DHIN-doh, with the stress on the syllable in capitals. The recording above is by Krish Dulal, a native speaker, shared on Wikimedia Commons.

What is Dhindo?

Dhindo is a main dish of Nepal. Where it comes from: All Nepal. People usually eat it at lunch or dinner. Its main ingredients are corn and wheat & flour. It tastes savory.

Where Dhindo comes from

Dhindo is one of 15 signature dishes of Nepal on this map.

• Sel roti सेल रोटी · Bread & pastry · All Nepal

  Sel roti is a traditional Nepali ring of sweet fried dough made from rice flour.

• Gundruk गुन्द्रुक · Main dish · All Nepal

  Gundruk is a dish of fermented and dried leafy greens that originated in Nepal.

• Sukuti सुकुटी · Snack · All Nepal

  Sukuti is dried meat of Nepalese origin, most often buffalo, though lamb or goat are also used.

• Aloo tama आलु तामा · Soup & stew · All Nepal

  Aloo tama, or aloo bodi tama, is a Nepali soup of fermented bamboo shoots, potatoes and black-eyed peas.

• Momo म:म: · Street food · Kathmandu Valley

  Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.

• Dal bhat दाल भात · Rice dish · Hills of Nepal

  Dal bhat is rice (bhat) with lentil soup (dal), and it is the daily meal of Nepal, eaten twice a day by many families.

Food of Nepal

Dishes like Dhindo in other countries

Same type of dish and similar main ingredients as Dhindo:

• Riebel · Main dish · Vorarlberg, Austria

  Riebel is a simple maize dish from the Rhine valley of Vorarlberg and St.

• Tutmanik тутманик · Bread & pastry · All Bulgaria, Bulgaria

  Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.

• Gofio · Bread & pastry · Canary Islands, Spain

  Gofio is flour made from roasted grain, usually wheat or maize, and it is the most traditional food of the Canary Islands.