How to pronounce Sukuti

Sukuti is written सुकुटी where it comes from. In the International Phonetic Alphabet it is /sukuʈi/. In plain English letters that is SU-ku-tee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sukuti?

Sukuti is a snack of Nepal. Where it comes from: All Nepal. People usually eat it as a snack and at lunch or dinner. Its main ingredients are beef. It tastes spicy and savory.

Where Sukuti comes from

Sukuti is one of 15 signature dishes of Nepal on this map.

• Sel roti सेल रोटी · Bread & pastry · All Nepal

  Sel roti is a traditional Nepali ring of sweet fried dough made from rice flour.

• Dhindo ढिँडो · Main dish · All Nepal

  Dhindo is a thick porridge made by adding flour gradually to boiling water while stirring, cooked from maize, wheat, millet or buckwheat flour; Nepalese cooking calls it the national dish and usually makes it from millet, served with a pickle of gundruk.

• Gundruk गुन्द्रुक · Main dish · All Nepal

  Gundruk is a dish of fermented and dried leafy greens that originated in Nepal.

• Aloo tama आलु तामा · Soup & stew · All Nepal

  Aloo tama, or aloo bodi tama, is a Nepali soup of fermented bamboo shoots, potatoes and black-eyed peas.

• Momo म:म: · Street food · Kathmandu Valley

  Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.

• Dal bhat दाल भात · Rice dish · Hills of Nepal

  Dal bhat is rice (bhat) with lentil soup (dal), and it is the daily meal of Nepal, eaten twice a day by many families.

Food of Nepal

Dishes like Sukuti in other countries

Same type of dish and similar main ingredients as Sukuti:

• Pastırma · Snack · Kayseri, Türkiye

  Pastırma is beef, cured with salt, pressed to squeeze out water and air-dried, then covered with a thick paste of fenugreek, garlic, red pepper and cumin called çemen, and dried again.

• Lukanka луканка · Snack · Central Bulgaria, Bulgaria

  Lukanka is a semi-dried Bulgarian salami with a flattened shape, a brownish-red grainy inside and a skin usually covered in white mould.

• Pirot flat sausage пиротска пеглана кобасица · Snack · Southeastern Serbia (Pirot), Serbia

  Pirotska peglana kobasica, the flattened sausage of Pirot, is made by a special method found only in the Pirot area of south-eastern Serbia, in the upper Nišava valley on the slopes of Stara Planina, a land of herders since ancient times.

• Scotch pie · Snack · Scotland, United Kingdom

  The Scotch pie is a small, round, straight-sided pie of hot water crust pastry, about eight centimetres across, traditionally filled with peppery minced mutton, though today usually beef.