How to pronounce Kaki no dote-nabe

Kaki no dote-nabe is written 土手鍋 where it comes from. In the International Phonetic Alphabet it is /kaki no dote nabe/. In plain English letters that is KAH-kee noh DOH-teh NAH-beh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kaki no dote-nabe?

Kaki no dote-nabe is a soup or stew of Japan. Where it comes from: Hiroshima. People usually eat it at lunch or dinner. Its main ingredients are seafood, beans & tofu and vegetables. It tastes savory and rich.

Where Kaki no dote-nabe comes from

Kaki no dote-nabe is one of 65 signature dishes of Japan on this map.

• Momiji manjū もみじ饅頭 · Dessert · Miyajima, Hiroshima

  Momiji manju are small baked cakes shaped like a Japanese maple leaf, a speciality of the island of Itsukushima, better known as Miyajima, in Hiroshima Prefecture.

• Sushi 寿司 · Main dish · Edo (Tokyo)

  Sushi began as a way to keep fish, not as a fresh delicacy.

• Ramen ラーメン · Noodles & pasta · Tokyo and Yokohama

  Ramen arrived with Chinese cooks.

• Okonomiyaki お好み焼き · Street food · Osaka and Hiroshima

  The name means "grilled as you like it", and that is the whole idea: a batter of wheat flour and shredded cabbage cooked on a hot iron plate with whatever the cook has, then brushed with a thick sweet-savoury sauce, mayonnaise, seaweed flakes and bonito.

• Tempura 天ぷら · Main dish · Edo (Tokyo)

  Deep-frying in batter came to Japan with Portuguese traders and missionaries who reached Nagasaki in the 16th century.

• Jingisukan ジンギスカン · Main dish · Hokkaido

  Jingisukan, named after Genghis Khan, is grilled mutton or lamb cooked on a dome-shaped iron pan.

Food of Japan

Dishes like Kaki no dote-nabe in other countries

Same type of dish and similar main ingredients as Kaki no dote-nabe:

• Budae-jjigae 부대찌개 · Soup & stew · Gyeonggi, South Korea

  Budae-jjigae means "army base stew": a spicy Korean stew made with ham, sausage, Spam, baked beans, kimchi, instant noodles, rice cakes, gochujang and often a slice of American cheese, cooked in a big pot shared at the table.

• Garbure · Soup & stew · Béarn and Bigorre, France

  Garbure is a thick cabbage soup from Gascony in south-west France, which originated in Béarn and Bigorre.

• Aloo tama आलु तामा · Soup & stew · All Nepal, Nepal

  Aloo tama, or aloo bodi tama, is a Nepali soup of fermented bamboo shoots, potatoes and black-eyed peas.

• Karalahana çorbası · Soup & stew · Trabzon and the eastern Black Sea, Türkiye

  Karalahana çorbası is a soup of black cabbage, a dark leafy cabbage that grows on the eastern Black Sea coast, cooked with white or red beans, maize flour and pieces of meat or anchovies.