How to pronounce Thadal

Thadal is written ٺاڌل where it comes from. In the International Phonetic Alphabet it is /ʈʰaːɗəl/. In plain English letters that is TAH-dul, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Thadal?

Thadal is a drink of Pakistan. Where it comes from: Sindh. People usually eat it as a snack. Its main ingredients are nuts & seeds and dairy & cheese. It tastes sweet and fresh.

Where Thadal comes from

Thadal is one of 15 signature dishes of Pakistan on this map. See all dishes from Sindh.

• Nihari نہاری · Main dish · Karachi (from Old Delhi)

  Nihari is a stew of beef or mutton shank cooked slowly overnight with bone marrow and a spice mix, then thickened with flour into a rich, dark gravy.

• Sindhi biryani سندھی بریانی · Rice dish · Sindh

  Biryani, rice layered with meat and spices and steamed together, came to South Asia with Persian and Mughal influences.

• Kata-kat کٹاکٹ · Street food · Sindh

  Kata-kat, also called taka-tak, is a sizzling mix of offal chopped on a large griddle: kidneys, heart, liver, brain, lungs and testicles cooked in butter with lamb chops.

• Bun kebab بن کباب · Street food · Sindh

  A bun kebab is a soft bun filled with a fried patty of lentils, meat or both, often dipped in egg, with chutney, onions and other toppings; it is also called anda shami or "anday wala burger", the egg burger.

• Karachi halwa کراچی حلوہ · Dessert · Sindh

  Karachi halwa is a chewy, glossy, translucent sweet of cornflour, sugar, ghee and water flavoured with cardamom and melon seeds and sometimes almonds, usually coloured bright orange, green or yellow.

• Sai bhaji سائي ڀاڄي · Main dish · Sindh

  Sai bhaji is a Sindhi vegetarian curry of lentils, spinach and other greens and vegetables, finished with a tarka of tomatoes, onions and garlic.

Food of Pakistan

Dishes like Thadal in other countries

Same type of dish and similar main ingredients as Thadal:

• Papaya milk 木瓜牛乳 · Drink · Kaohsiung, Taiwan

  Papaya milk is a Taiwanese drink of fresh papaya blended with milk, water, sugar and often crushed ice.

• Horchata de chufa orxata de xufa · Drink · Alboraya (Valencia), Spain

  Horchata de chufa is a sweet, milky drink made from tiger nuts, small tubers called chufas, soaked and ground with water and sugar, sometimes flavoured with cinnamon and lemon peel.

• Filter coffee வடிகட்டிய காப்பி · Drink · Tamil Nadu, India

  Indian filter coffee, known in India as filter kaapi, is made by mixing hot milk and sugar with a strong decoction brewed by percolation through finely ground coffee and chicory in a traditional Indian filter.

• Shubat шұбат · Drink · Kazakhstan

  Shubat is fermented camel's milk, a sparkling white drink with a sour taste.