Traditional food of Sindh: 7 dishes

• Nihari نہاری · Main dish · Karachi (from Old Delhi)

  Nihari is a stew of beef or mutton shank cooked slowly overnight with bone marrow and a spice mix, then thickened with flour into a rich, dark gravy.

• Sindhi biryani سندھی بریانی · Rice dish · Sindh

  Biryani, rice layered with meat and spices and steamed together, came to South Asia with Persian and Mughal influences.

• Kata-kat کٹاکٹ · Street food · Sindh

  Kata-kat, also called taka-tak, is a sizzling mix of offal chopped on a large griddle: kidneys, heart, liver, brain, lungs and testicles cooked in butter with lamb chops.

• Bun kebab بن کباب · Street food · Sindh

  A bun kebab is a soft bun filled with a fried patty of lentils, meat or both, often dipped in egg, with chutney, onions and other toppings; it is also called anda shami or "anday wala burger", the egg burger.

• Karachi halwa کراچی حلوہ · Dessert · Sindh

  Karachi halwa is a chewy, glossy, translucent sweet of cornflour, sugar, ghee and water flavoured with cardamom and melon seeds and sometimes almonds, usually coloured bright orange, green or yellow.

• Sai bhaji سائي ڀاڄي · Main dish · Sindh

  Sai bhaji is a Sindhi vegetarian curry of lentils, spinach and other greens and vegetables, finished with a tarka of tomatoes, onions and garlic.

• Thadal ٺاڌل · Drink · Sindh

  Thadal is a sweet, cooling drink of Sindh.

Food by city in Pakistan

• Traditional food of Karachi: 3 dishes

Other regions in Pakistan

• Traditional food of Punjab: 3 dishes
• Traditional food of Balochistan: 3 dishes
• Food of Pakistan