Traditional food of Karachi: 3 dishes

• Kata-kat کٹاکٹ · Street food · Sindh

  Kata-kat, also called taka-tak, is a sizzling mix of offal chopped on a large griddle: kidneys, heart, liver, brain, lungs and testicles cooked in butter with lamb chops.

• Bun kebab بن کباب · Street food · Sindh

  A bun kebab is a soft bun filled with a fried patty of lentils, meat or both, often dipped in egg, with chutney, onions and other toppings; it is also called anda shami or "anday wala burger", the egg burger.

• Karachi halwa کراچی حلوہ · Dessert · Sindh

  Karachi halwa is a chewy, glossy, translucent sweet of cornflour, sugar, ghee and water flavoured with cardamom and melon seeds and sometimes almonds, usually coloured bright orange, green or yellow.

Food by city in Pakistan

• Food of Pakistan