How to pronounce Sai bhaji

Sai bhaji is written سائي ڀاڄي where it comes from. In the International Phonetic Alphabet it is /sɑːiː bʱɑːdʒiː/. In plain English letters that is SAH-ee BAH-jee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sai bhaji?

Sai bhaji is a main dish of Pakistan. Where it comes from: Sindh. People usually eat it at lunch or dinner. Its main ingredients are vegetables, beans & tofu and rice. It tastes savory.

Where Sai bhaji comes from

Sai bhaji is one of 15 signature dishes of Pakistan on this map. See all dishes from Sindh.

• Nihari نہاری · Main dish · Karachi (from Old Delhi)

  Nihari is a stew of beef or mutton shank cooked slowly overnight with bone marrow and a spice mix, then thickened with flour into a rich, dark gravy.

• Sindhi biryani سندھی بریانی · Rice dish · Sindh

  Biryani, rice layered with meat and spices and steamed together, came to South Asia with Persian and Mughal influences.

• Kata-kat کٹاکٹ · Street food · Sindh

  Kata-kat, also called taka-tak, is a sizzling mix of offal chopped on a large griddle: kidneys, heart, liver, brain, lungs and testicles cooked in butter with lamb chops.

• Bun kebab بن کباب · Street food · Sindh

  A bun kebab is a soft bun filled with a fried patty of lentils, meat or both, often dipped in egg, with chutney, onions and other toppings; it is also called anda shami or "anday wala burger", the egg burger.

• Karachi halwa کراچی حلوہ · Dessert · Sindh

  Karachi halwa is a chewy, glossy, translucent sweet of cornflour, sugar, ghee and water flavoured with cardamom and melon seeds and sometimes almonds, usually coloured bright orange, green or yellow.

• Thadal ٺاڌل · Drink · Sindh

  Thadal is a sweet, cooling drink of Sindh.

Food of Pakistan

Dishes like Sai bhaji in other countries

Same type of dish and similar main ingredients as Sai bhaji:

• Dal bhat दाल भात · Rice dish · Hills of Nepal, Nepal

  Dal bhat is rice (bhat) with lentil soup (dal), and it is the daily meal of Nepal, eaten twice a day by many families.

• Bisi bele bath ಬಿಸಿ ಬೇಳೆ ಬಾತ್ · Rice dish · Karnataka, India

  Bisi bele bath, "hot lentil rice", is a spicy rice dish from Karnataka.

• Or lam ເອາະຫຼາມ · Main dish · Luang Prabang, Laos

  Or lam is a thick, peppery stew from Luang Prabang, the old royal capital of Laos.

• Gado-gado · Main dish · Jakarta, Indonesia

  Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.