Traditional food of Punjab: 3 dishes

• Chargha چرغہ · Main dish · Punjab

  Chargha is a whole chicken that is marinated, steamed and then deep-fried, and it comes from Lahore in Pakistan's Punjab.

• Karahi gosht کڑاہی گوشت · Main dish · Punjab

  Karahi gosht is goat or mutton cooked quickly in a karahi, the deep, wok-like iron pan of South Asia, and served in the pan with naan or roti; made with chicken it is chicken karahi.

• Sohan halwa سوہن حلوہ · Dessert · Punjab

  Sohan halwa is a dense, brittle sweetmeat made by boiling water, sugar, milk and cornflour until the mixture sets solid, flavoured with saffron and studded with almonds, pistachios and cardamom; ghee keeps it from sticking to the pan.

Other regions in Pakistan

• Traditional food of Sindh: 7 dishes
• Traditional food of Balochistan: 3 dishes
• Food of Pakistan