Traditional food of Balochistan: 3 dishes

• Sajji سجی · Main dish · Balochistan

  Sajji is lamb or mutton, traditionally the leg, shoulder and back of a fat animal, salted with only a few spices, skewered and roasted slowly by an open fire or inside a tandoor whose mouth is sealed shut.

• Kaak کاک · Bread & pastry · Balochistan

  Kaak, also known as kurnoo and as pathar ki roti, "bread of stone", is a hard bread of the Baloch and Pashtun peoples.

• Tabaheg تباہگ · Main dish · Balochistan

  Tabaheg is a traditional Baloch dish of dried, salted meat, counted among the best-known foods of the Balochistan region.

Other regions in Pakistan

• Traditional food of Sindh: 7 dishes
• Traditional food of Punjab: 3 dishes
• Food of Pakistan