How to pronounce Almaty aport

Almaty aport is written апорт where it comes from. In the International Phonetic Alphabet it is /ɑpɔrt/. In plain English letters that is ah-PORT, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Almaty aport?

Almaty aport is a snack of Kazakhstan. Where it comes from: Almaty. People usually eat it as a snack. Its main ingredients are vegetables. It tastes sweet and fresh.

Where Almaty aport comes from

Almaty aport is one of 11 signature dishes of Kazakhstan on this map.

• Kazy қазы · Snack · Almaty region

  Kazy is a sausage of horse meat, made from rib meat with its fat, seasoned with salt, pepper and garlic, stuffed into horse intestine and then dried, smoked or boiled.

• Beshbarmak бесбармақ · Main dish · The steppe

  Beshbarmak is boiled meat, usually lamb, mutton or horse, served over wide flat sheets of boiled noodle dough and topped with an onion sauce made with the meat broth.

• Baursak бауырсақ · Bread & pastry · All Kazakhstan

  Baursak are small pieces of dough, round or square, deep-fried until puffy and golden.

• Kumis қымыз · Drink · Kazakhstan

  Kumis, qymyz in Kazakh, is fermented mare's milk, a drink the Turkic and Mongol nomads of the steppe have made for thousands of years; the Kazakhs, Kyrgyz, Bashkirs, Tatars, Kalmyks, Mongols and Yakuts all drink it, and in Mongolia it is called airag.

• Shubat шұбат · Drink · Kazakhstan

  Shubat is fermented camel's milk, a sparkling white drink with a sour taste.

• Kuyrdak қуырдақ · Main dish · Kazakhstan

  Kuyrdak, quyrdaq in Kazakh, is a fry-up of the freshest parts of a newly slaughtered animal, made in Kazakhstan and across Central Asia and Mongolia; it is related to Turkish kavurma.

Food of Kazakhstan

Dishes like Almaty aport in other countries

Same type of dish and similar main ingredients as Almaty aport:

• Florina peppers πιπεριά Φλωρίνης · Snack · Florina (Western Macedonia), Greece

  Florina peppers are long, deep red peppers shaped like a cow's horn, grown in Western Macedonia and above all in the villages around the town of Florina, which gives them their name.

• Jaew bong ແຈ່ວບອງ · Snack · Luang Prabang, Laos

  Jaew bong, also called Luang Prabang chilli sauce, is a sweet and savoury chilli paste that originated in Luang Prabang.

• Seeni sambol සීනි සම්බෝල · Snack · All Sri Lanka, Sri Lanka

  Seeni sambol, also called sini sambol or sawi sambol, is a Sri Lankan relish of onions cooked slowly until they caramelise, with a taste that is spicy, sweet and aromatic at once.

• Palapa · Snack · Lanao (Maranao), Philippines

  Palapa is a sweet and spicy condiment of the Maranao people of Lanao del Sur.