How to pronounce Palapa

In the International Phonetic Alphabet it is /paˈlapa/. In plain English letters that is pah-LAH-pah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Palapa?

Palapa is a snack of the Philippines. Where it comes from: Lanao (Maranao). People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes spicy and sweet.

Where Palapa comes from

Palapa is one of 34 signature dishes of the Philippines on this map. See all dishes from Autonomous Region in Muslim Mindanao (ARMM).

• Pastil · Rice dish · Maguindanao

  Pastil is steamed rice wrapped in a banana leaf with dry, shredded chicken, beef or fish.

• Piaparan piyaparan · Main dish · Lanao (Maranao)

  Piaparan, also called pipaparan, piaran or piarun, is a dish of the Maranao people of Lanao del Sur in Mindanao.

• Adobo · Main dish · Luzon

  Adobo is the Philippine way of braising meat in vinegar, garlic, bay leaf and black pepper, usually with soy sauce, until the sauce is reduced and glossy.

• Sinigang · Soup & stew · Tagalog region

  Sinigang is a sour soup, and sourness is its point.

• Lechon litson · Main dish · Cebu

  Lechon is a whole pig roasted for hours on a bamboo spit over charcoal, turned by hand until the skin becomes thin, crisp and lacquered.

• Pinakbet · Main dish · Ilocos

  Pinakbet, or pakbet, is a vegetable dish from the Ilocos region of northern Luzon and a staple of the Ilocano people.

Food of the Philippines

Dishes like Palapa in other countries

Same type of dish and similar main ingredients as Palapa:

• Jaew bong ແຈ່ວບອງ · Snack · Luang Prabang, Laos

  Jaew bong, also called Luang Prabang chilli sauce, is a sweet and savoury chilli paste that originated in Luang Prabang.

• Seeni sambol සීනි සම්බෝල · Snack · All Sri Lanka, Sri Lanka

  Seeni sambol, also called sini sambol or sawi sambol, is a Sri Lankan relish of onions cooked slowly until they caramelise, with a taste that is spicy, sweet and aromatic at once.

• Mostarda di Cremona · Snack · Cremona, Italy

  Mostarda di Cremona is whole fruit, cherries, figs, pears, apricots, small oranges and quinces, candied in a thick sugar syrup that has been sharpened with mustard essence.

• Karashi renkon 辛子蓮根 · Snack · Kumamoto, Japan

  Karashi renkon is lotus root with its holes stuffed with mustard miso, coated in a yellow batter and deep-fried, a local dish of Kumamoto Prefecture.