- Any taste
- Savory33
- Spicy16
- Sweet14
- Sour7
- Smoky2
- Rich13
- Fresh7
- Any ingredient
- Beef8
- Pork8
- Chicken5
- Duck1
- Fish6
- Seafood6
- Egg3
- Beans & tofu5
- Rice15
- Wheat & flour10
- Potato3
- Vegetables21
- Offal1
- Nuts & seeds1
- Any type
- Main dish9
- Soup & stew10
- Noodles & pasta7
- Rice dish5
- Street food3
- Dessert3
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Dak-hanmari
Dak-hanmari is written 닭한마리 where it comes from. In the International Phonetic Alphabet it is /tak̚.han.ma.ɾi/. In plain English letters that is DAHK-hahn-mah-ree, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Dak-hanmari?
Dak-hanmari is a soup or stew of South Korea. Where it comes from: Seoul. People usually eat it at lunch or dinner. Its main ingredients are chicken, potato and wheat & flour. It tastes savory and fresh.
Where Dak-hanmari comes from
Dak-hanmari is one of 45 signature dishes of South Korea on this map. See all dishes from Seoul.
- Kimchi 김치
Koreans have salted vegetables for winter for well over a thousand years, but the red kimchi most people picture is younger: chilli peppers only reached Korea from the Americas around the 16th or 17th century.
- Tteokbokki 떡볶이
Tteokbokki started as a court dish: cylinders of rice cake stir-fried with beef and vegetables in soy sauce, recorded in royal kitchens of the Joseon dynasty.
- Seolleongtang 설렁탕
Seolleongtang is ox bone soup: leg bones, brisket and other cuts of beef simmered over a low flame for many hours, sometimes a whole day, until the broth turns milky white and cloudy.
- Bibimbap 비빔밥
Bibimbap simply means "mixed rice": a bowl of warm rice topped with seasoned vegetables, often beef and an egg, all stirred together with chilli paste just before eating.
- Jjajangmyeon 짜장면
Jjajangmyeon is wheat noodles topped with a thick black sauce of chunjang (fried black bean paste), diced pork, onion and other vegetables.
- Jjolmyeon 쫄면
Jjolmyeon are very chewy noodles made from wheat flour and starch, and the cold, spicy dish made with them.
Dishes like Dak-hanmari in other countries
Same type of dish and similar main ingredients as Dak-hanmari:
- Újházi chicken soup Újházi-tyúkleves
Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.
- Pancit molo pansit molo
Pancit Molo, also called Molo soup, is a Filipino pork dumpling soup that originated in the Molo district of Iloilo City.
- Gaisburger Marsch
Gaisburger Marsch is a Swabian beef stew named after Gaisburg, now a district of Stuttgart.
- Crapiata
Crapiata is a soup from Matera made from a mix of dried pulses and grains: chickpeas, beans, lentils, broad beans, peas and wheat, with potatoes, cooked together slowly in a pot.