How to pronounce Andong salted mackerel

Andong salted mackerel is written 안동 간고등어 where it comes from. In the International Phonetic Alphabet it is /an.doŋ.ɡan.ɡo.dɯŋ.ʌ/. In plain English letters that is AHN-dong-GAHN-go-dung-uh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Andong salted mackerel?

Andong salted mackerel is a main dish of South Korea. Where it comes from: North Gyeongsang. People usually eat it at lunch or dinner. Its main ingredients are fish. It tastes savory.

Where Andong salted mackerel comes from

Andong salted mackerel is one of 45 signature dishes of South Korea on this map. See all dishes from Andong.

• Andong jjimdak 안동찜닭 · Main dish · North Gyeongsang

  Andong jjimdak is braised chicken from the city of Andong: chicken simmered with glass noodles, potato, carrot, shiitake and other vegetables in a sauce of soy sauce, syrup and sugar, with fiery Cheongyang chillies for heat.

• Heotjesatbap 헛제삿밥 · Rice dish · North Gyeongsang

  Heotjesatbap means "mock ancestral rite meal".

• Andong soju 안동소주 · Drink · North Gyeongsang

  Andong soju is a traditional distilled soju from Andong.

• Andong sikhye 안동식혜 · Drink · North Gyeongsang

  Andong sikhye is a red, spicy rice drink, quite unlike the sweet sikhye found elsewhere in Korea.

• Hwangnam bread 황남빵 · Dessert · North Gyeongsang

  Hwangnam bread, also called Gyeongju bread, is a small round pastry filled with red bean paste, the filling making up nearly seventy per cent of the cake.

• Gwamegi 과메기 · Snack · North Gyeongsang

  Gwamegi is half-dried Pacific herring or saury made in winter on the east coast of North Gyeongsang, around Pohang, Uljin and Yeongdeok.

Food of South Korea