Traditional food of Okinawa Prefecture: 6 dishes

• Gōyā chanpurū ゴーヤーチャンプルー · Main dish · Okinawa

  Goya champuru is chanpuru made with goya, or bitter melon.

• Okinawa soba 沖縄そば · Noodles & pasta · Okinawa

  Okinawa soba is the noodle soup of Okinawa Prefecture.

• Rafute ラフテー · Main dish · Okinawa

  Rafute is Okinawan braised pork: skin-on pork belly, or sometimes leg, stewed in soy sauce, brown sugar and awamori, the local rice spirit, until sweet and savoury.

• Sata andagi サーターアンダーギー · Dessert · Okinawa

  Sata andagi are deep-fried sweet buns from Okinawa, much like doughnuts.

• Taco rice タコライス · Rice dish · Kin, Okinawa

  Taco rice is taco filling served on rice: seasoned ground beef, shredded cheese, lettuce and tomato over a plate of rice, with a tomato salsa.

• Awamori 泡盛 · Drink · Okinawa

  Awamori is a distilled spirit made from rice that is unique to Okinawa and the Ryukyu Islands.

Other regions in Japan

• Traditional food of Tokyo: 6 dishes
• Traditional food of Ōsaka Prefecture: 3 dishes
• Traditional food of Hokkaidō: 6 dishes
• Traditional food of Iwate Prefecture: 3 dishes
• Traditional food of Fukuoka Prefecture: 3 dishes
• Traditional food of Nagasaki Prefecture: 3 dishes
• Food of Japan