- Any taste
- Savory53
- Spicy6
- Sweet16
- Sour7
- Smoky5
- Rich14
- Fresh5
- Any ingredient
- Beef5
- Pork15
- Lamb1
- Chicken6
- Duck1
- Fish16
- Seafood9
- Egg10
- Dairy & cheese1
- Beans & tofu11
- Rice15
- Wheat & flour29
- Vegetables24
- Offal2
- Any type
- Main dish16
- Soup & stew7
- Noodles & pasta17
- Rice dish6
- Street food4
- Dessert7
- Snack7
- Drink1
Map data: Natural Earth
Traditional food of Ōsaka Prefecture: 3 dishes
- Okonomiyaki お好み焼き
The name means "grilled as you like it", and that is the whole idea: a batter of wheat flour and shredded cabbage cooked on a hot iron plate with whatever the cook has, then brushed with a thick sweet-savoury sauce, mayonnaise, seaweed flakes and bonito.
- Takoyaki たこ焼き
Takoyaki are ball-shaped snacks from Osaka.
- Kitsune udon きつねうどん
Kitsune udon is udon in hot broth topped with abura-age, deep-fried tofu simmered sweet and savoury, and Japanese sources describe it as a local dish of Osaka.