How to pronounce Ise udon

Ise udon is written 伊勢うどん where it comes from. In the International Phonetic Alphabet it is /ise ɯdoɴ/. In plain English letters that is EE-seh OO-don, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ise udon?

Ise udon is a noodle dish of Japan. Where it comes from: Ise, Mie. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory and sweet.

Where Ise udon comes from

Ise udon is one of 65 signature dishes of Japan on this map.

• Akafuku 赤福餅 · Dessert · Ise, Mie

  Akafuku mochi is a sweet of Ise in Mie Prefecture: soft rice cake covered in smooth red bean paste.

• Sushi 寿司 · Main dish · Edo (Tokyo)

  Sushi began as a way to keep fish, not as a fresh delicacy.

• Ramen ラーメン · Noodles & pasta · Tokyo and Yokohama

  Ramen arrived with Chinese cooks.

• Okonomiyaki お好み焼き · Street food · Osaka and Hiroshima

  The name means "grilled as you like it", and that is the whole idea: a batter of wheat flour and shredded cabbage cooked on a hot iron plate with whatever the cook has, then brushed with a thick sweet-savoury sauce, mayonnaise, seaweed flakes and bonito.

• Tempura 天ぷら · Main dish · Edo (Tokyo)

  Deep-frying in batter came to Japan with Portuguese traders and missionaries who reached Nagasaki in the 16th century.

• Jingisukan ジンギスカン · Main dish · Hokkaido

  Jingisukan, named after Genghis Khan, is grilled mutton or lamb cooked on a dome-shaped iron pan.

Food of Japan

Dishes like Ise udon in other countries

Same type of dish and similar main ingredients as Ise udon:

• Jjajangmyeon 짜장면 · Noodles & pasta · Incheon, South Korea

  Jjajangmyeon is wheat noodles topped with a thick black sauce of chunjang (fried black bean paste), diced pork, onion and other vegetables.

• Cjarsons · Noodles & pasta · Carnia (Friuli), Italy

  Cjarsons are the filled pasta of Carnia, the mountain area of northern Friuli, and they have one of the strangest fillings in Italy.

• Beef noodle soup 牛肉麵 · Noodles & pasta · Taipei, Taiwan

  Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.

• Zhajiangmian 炸酱面 · Noodles & pasta · Beijing, China

  Zhajiangmian means noodles with fried sauce: thick wheat noodles tossed with zhajiang, a sauce of fermented soybean paste fried in plenty of oil with minced or diced pork.