Traditional food of Kerala: 4 dishes

• Avial അവിയൽ · Main dish · Kerala

  Avial is a thick stew of vegetables and coconut that originated in Kerala.

• Sadya സദ്യ · Main dish · Kerala

  Sadya is a feast that originated in Kerala and holds great cultural importance for Malayalis.

• Thalassery biryani തലശ്ശേരി ബിരിയാണി · Rice dish · Kerala

  Thalassery biryani comes from Thalassery, a town on the Malabar coast of northern Kerala whose cuisine mixes Indian, Persian, Arabian and European influences from its long history as a trading port.

• Pathiri പത്തിരി · Bread & pastry · Kerala

  Pathiri is a thin pancake of rice flour from the cuisine of the Mappila Muslims of the Malabar region of northern Kerala.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India