Traditional food of Odisha: 3 dishes

• Pakhala ପଖାଳ · Rice dish · Odisha

  Pakhala is an Odia dish of cooked rice washed or lightly fermented in water; its liquid is called torani.

• Chhena poda ଛେନାପୋଡ଼ · Dessert · Odisha

  Chhena poda, literally "burnt cheese" in Odia, is a cheese dessert from Odisha.

• Rasabali ରସାବଳି · Dessert · Odisha

  Rasabali is a sweet from Odisha made of deep-fried, flattened, reddish-brown patties of chhena, fresh farmer cheese, soaked in thickened and sweetened milk called rabri, lightly flavoured with crushed cardamom.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India