How to pronounce Dharwad pedha

Dharwad pedha is written ಧಾರವಾಡ ಪೇಢ where it comes from. In the International Phonetic Alphabet it is /d̪ʱaːɾʋaːɖa peːɖa/. In plain English letters that is DHAR-wahd PAY-dah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dharwad pedha?

Dharwad pedha is a dessert of India. Where it comes from: Karnataka. People usually eat it at teatime. Its main ingredients are dairy & cheese. It tastes sweet.

Where Dharwad pedha comes from

Dharwad pedha is one of 63 signature dishes of India on this map. See all dishes from Karnataka.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Bisi bele bath ಬಿಸಿ ಬೇಳೆ ಬಾತ್ · Rice dish · Karnataka

  Bisi bele bath, "hot lentil rice", is a spicy rice dish from Karnataka.

• Mysore pak ಮೈಸೂರು ಪಾಕ್ · Dessert · Karnataka

  Mysore pak, "the confection of Mysore", is a rich sweet made mainly from gram flour, sugar and ghee, often flavoured with cardamom.

• Kori rotti ಕೋಳಿ ರೊಟ್ಟಿ · Main dish · Karnataka

  Kori rotti is a dish of the Tulu, Udupi and Mangalore cuisine of coastal Karnataka.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

Food of India

Dishes like Dharwad pedha in other countries

Same type of dish and similar main ingredients as Dharwad pedha:

• Sohan halwa سوہن حلوہ · Dessert · Punjab, Pakistan

  Sohan halwa is a dense, brittle sweetmeat made by boiling water, sugar, milk and cornflour until the mixture sets solid, flavoured with saffron and studded with almonds, pistachios and cardamom; ghee keeps it from sticking to the pan.

• Juju dhau जुजु धौ · Dessert · Bagmati, Nepal

  Juju dhau, "king of yogurts" in Nepal Bhasa, is the sweet, thick yogurt of Bhaktapur, the most famous variety of dhau, the yogurt made by the Newars in clay pots.

• Natore kacha golla নাটোরের কাঁচাগোল্লা · Dessert · Rajshahi, Bangladesh

  Kacha golla, or Natorer kacha golla, is a milk sweet from Natore District in Bangladesh.

• Pathein halawa ပုသိမ်ဟလဝါ · Dessert · Ayeyarwady, Myanmar

  Pathein halawa is a traditional Burmese pudding of glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter and milk, sticky and rich, made in two main forms, wet and dry.