How to pronounce Kori rotti

Kori rotti is written ಕೋಳಿ ರೊಟ್ಟಿ where it comes from. In the International Phonetic Alphabet it is /koːɾi ɾoʈːi/. In plain English letters that is KOH-ree ROT-tee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kori rotti?

Kori rotti is a main dish of India. Where it comes from: Karnataka. People usually eat it at lunch or dinner and on festive days. Its main ingredients are chicken and rice. It tastes spicy and rich.

Where Kori rotti comes from

Kori rotti is one of 63 signature dishes of India on this map. See all dishes from Karnataka.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Bisi bele bath ಬಿಸಿ ಬೇಳೆ ಬಾತ್ · Rice dish · Karnataka

  Bisi bele bath, "hot lentil rice", is a spicy rice dish from Karnataka.

• Mysore pak ಮೈಸೂರು ಪಾಕ್ · Dessert · Karnataka

  Mysore pak, "the confection of Mysore", is a rich sweet made mainly from gram flour, sugar and ghee, often flavoured with cardamom.

• Dharwad pedha ಧಾರವಾಡ ಪೇಢ · Dessert · Karnataka

  Dharwad pedha is a milk sweet named after the city of Dharwad in northern Karnataka, famous in Hubballi-Dharwad and known across the country; it has a geographical indication tag.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

Food of India

Dishes like Kori rotti in other countries

Same type of dish and similar main ingredients as Kori rotti:

• Larb ລາບ · Main dish · Vientiane, Laos

  Larb is a salad of minced or finely chopped meat or fish, cooked or sometimes raw, mixed with fish sauce, lime juice, chilli, toasted ground sticky rice, shallots and plenty of fresh herbs such as mint and coriander.

• Dak-galbi 닭갈비 · Main dish · Gangwon, South Korea

  Dak-galbi is diced chicken marinated in a gochujang-based sauce and stir-fried on a round hot plate built into the table, with sweet potato, cabbage, perilla leaves, spring onion and rice cakes.

• Kiritanpo きりたんぽ · Main dish · Akita, Japan

  Kiritanpo is Akita Prefecture's best-known dish.

• Casado · Main dish · Sodas everywhere, Costa Rica

  A casado is a plate of rice, black beans, fried plantain, salad and a tortilla, with a meat or fish such as beef, chicken, pork or fried fish.