How to pronounce Natore kacha golla

Natore kacha golla is written নাটোরের কাঁচাগোল্লা where it comes from. In the International Phonetic Alphabet it is /katʃa ɡolla/. In plain English letters that is KA-cha GOL-la, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Natore kacha golla?

Natore kacha golla is a dessert of Bangladesh. Where it comes from: Rajshahi. People usually eat it at teatime and on festive days. Its main ingredients are dairy & cheese. It tastes sweet.

Where Natore kacha golla comes from

Natore kacha golla is one of 18 signature dishes of Bangladesh on this map. See all dishes from Rajshahi.

• Panta bhat পান্তা ভাত · Rice dish · Rural Bengal

  Panta bhat is cooked rice left to soak overnight in water, so that it ferments slightly and turns soft and sour.

• Kalai roti কালাই রুটি · Bread & pastry · Rajshahi

  Kalai roti is a famous traditional flatbread of Chapai Nawabganj District in northern Bangladesh, made from a flour of mashkalai, black gram, and atap rice, with only salt and water.

• Bogura doi বগুড়ার দই · Dessert · Rajshahi

  Bogurar doi, the yogurt of Bogura, is the famous sweet yogurt of Bogura District in northern Bangladesh.

• Shorshe ilish সর্ষে ইলিশ · Main dish · Padma river

  Ilish, or hilsa, is a shad that swims up the great rivers of Bengal from the sea to spawn in the monsoon, and it is the national fish of Bangladesh.

• Fuchka ফুচকা · Street food · Dhaka

  Fuchka is the Bengali form of the crisp, hollow balls known as panipuri or golgappa elsewhere in South Asia.

• Kacchi biryani কাচ্চি বিরিয়ানি · Rice dish · Dhaka

  Kacchi biryani is a special form of biryani in which raw meat is cooked together with fragrant rice, ghee or oil and warm spices.

Food of Bangladesh

Dishes like Natore kacha golla in other countries

Same type of dish and similar main ingredients as Natore kacha golla:

• Rasgulla রসগোল্লা · Dessert · West Bengal, India

  Rasgulla, "syrup-filled ball", is a dessert of ball-shaped dumplings of chhena dough cooked in a light sugar syrup until the syrup soaks right through.

• Juju dhau जुजु धौ · Dessert · Bagmati, Nepal

  Juju dhau, "king of yogurts" in Nepal Bhasa, is the sweet, thick yogurt of Bhaktapur, the most famous variety of dhau, the yogurt made by the Newars in clay pots.

• Pathein halawa ပုသိမ်ဟလဝါ · Dessert · Ayeyarwady, Myanmar

  Pathein halawa is a traditional Burmese pudding of glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter and milk, sticky and rich, made in two main forms, wet and dry.

• Sohan halwa سوہن حلوہ · Dessert · Punjab, Pakistan

  Sohan halwa is a dense, brittle sweetmeat made by boiling water, sugar, milk and cornflour until the mixture sets solid, flavoured with saffron and studded with almonds, pistachios and cardamom; ghee keeps it from sticking to the pan.