Traditional food of Rajshahi: 4 dishes

• Panta bhat পান্তা ভাত · Rice dish · Rural Bengal

  Panta bhat is cooked rice left to soak overnight in water, so that it ferments slightly and turns soft and sour.

• Kalai roti কালাই রুটি · Bread & pastry · Rajshahi

  Kalai roti is a famous traditional flatbread of Chapai Nawabganj District in northern Bangladesh, made from a flour of mashkalai, black gram, and atap rice, with only salt and water.

• Natore kacha golla নাটোরের কাঁচাগোল্লা · Dessert · Rajshahi

  Kacha golla, or Natorer kacha golla, is a milk sweet from Natore District in Bangladesh.

• Bogura doi বগুড়ার দই · Dessert · Rajshahi

  Bogurar doi, the yogurt of Bogura, is the famous sweet yogurt of Bogura District in northern Bangladesh.

Other regions in Bangladesh

• Traditional food of Dhaka: 9 dishes
• Food of Bangladesh