Traditional food of Gujarat: 4 dishes

• Dhokla ઢોકળા · Snack · Gujarat

  Dhokla is a savoury steamed sponge that originated in Gujarat.

• Undhiyu ઊંધિયું · Main dish · Gujarat

  Undhiyu is a Gujarati mixed-vegetable dish and a regional speciality of Surat.

• Dabeli દાબેલી · Street food · Gujarat

  Dabeli, also called Kutchi dabeli or double roti, is a spicy and sweet snack that originated in Mandvi, in the Kutch region of Gujarat.

• Thepla થેપલા · Bread & pastry · Gujarat

  Thepla is a soft flatbread typical of Gujarati cuisine, popular across Gujarat and especially common in the Jain community.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India