How to pronounce Thalassery biryani

Thalassery biryani is written തലശ്ശേരി ബിരിയാണി where it comes from. In the International Phonetic Alphabet it is /t̪alaʃːeːɾi biɾijaːɳi/. In plain English letters that is tha-la-SHAY-ree bir-YAH-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Thalassery biryani?

Thalassery biryani is a rice dish of India. Where it comes from: Kerala. People usually eat it at lunch or dinner and on festive days. Its main ingredients are rice and chicken. It tastes spicy and rich.

Where Thalassery biryani comes from

Thalassery biryani is one of 63 signature dishes of India on this map. See all dishes from Kerala.

• Avial അവിയൽ · Main dish · Kerala

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• Sadya സദ്യ · Main dish · Kerala

  Sadya is a feast that originated in Kerala and holds great cultural importance for Malayalis.

• Pathiri പത്തിരി · Bread & pastry · Kerala

  Pathiri is a thin pancake of rice flour from the cuisine of the Mappila Muslims of the Malabar region of northern Kerala.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

Food of India

Dishes like Thalassery biryani in other countries

Same type of dish and similar main ingredients as Thalassery biryani:

• Lamprais ලම්ප්‍රයිස් · Rice dish · Burgher kitchens of Colombo, Sri Lanka

  Lamprais comes from the Dutch lomprijst, a packet of rice.

• Nasi kandar · Rice dish · Penang, Malaysia

  Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.

• Sindhi biryani سندھی بریانی · Rice dish · Sindh, Pakistan

  Biryani, rice layered with meat and spices and steamed together, came to South Asia with Persian and Mughal influences.

• Morog polao মোরগ পোলাও · Rice dish · Dhaka, Bangladesh

  Morog polao is a traditional Bengali dish that originated in Old Dhaka and is now very popular among Bengalis all over Bangladesh.