Traditional food of Maharashtra: 4 dishes

• Vada pav वडा पाव · Street food · Mumbai

  Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.

• Pav bhaji पावभाजी · Street food · Maharashtra

  Pav bhaji is a staple food of Maharashtra: a thick, spicy curry of mashed vegetables, the bhaji, served with soft bread rolls, the pav, toasted with butter.

• Misal pav मिसळ पाव · Street food · Maharashtra

  Misal pav is a dish from Maharashtra made of misal, a spicy curry usually of moth beans, and pav, the soft Indian bread roll.

• Modak मोदक · Dessert · Maharashtra

  Modak is a sweet dumpling popular in Maharashtra and South India.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India