Traditional food of Tamil Nadu: 4 dishes

• Chicken Chettinad செட்டிநாட்டுக் கோழிக்கறி · Main dish · Tamil Nadu

  Chicken Chettinad is a classic dish from the cuisine of the Chettinad region of Tamil Nadu.

• Ven pongal வெண் பொங்கல் · Rice dish · Tamil Nadu

  Pongal, meaning "to boil over", is a dish of rice cooked in boiling milk that is popular among the Tamil people of South India and Sri Lanka.

• Filter coffee வடிகட்டிய காப்பி · Drink · Tamil Nadu

  Indian filter coffee, known in India as filter kaapi, is made by mixing hot milk and sugar with a strong decoction brewed by percolation through finely ground coffee and chicory in a traditional Indian filter.

• Jigarthanda ஜிகர்தண்டா · Drink · Tamil Nadu

  Jigarthanda is a cold drink from the South Indian city of Madurai.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India