- Any taste
- Savory22
- Spicy23
- Sweet23
- Sour6
- Smoky2
- Rich21
- Fresh5
- Any ingredient
- Beef1
- Pork2
- Lamb4
- Chicken7
- Fish1
- Seafood1
- Egg2
- Dairy & cheese21
- Beans & tofu13
- Rice16
- Wheat & flour14
- Corn1
- Potato5
- Vegetables10
- Nuts & seeds6
- Any type
- Main dish20
- Rice dish5
- Bread & pastry5
- Street food7
- Dessert17
- Snack2
- Drink7
Map data: Natural Earth
How to pronounce Chicken Chettinad
Chicken Chettinad is written செட்டிநாட்டுக் கோழிக்கறி where it comes from. In the International Phonetic Alphabet it is /t͡ʃeʈʈinaːɖu koːɻikːaɾi/. In plain English letters that is chet-tee-NAAD CHICK-en, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chicken Chettinad?
Chicken Chettinad is a main dish of India. Where it comes from: Tamil Nadu. People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes spicy and rich.
Where Chicken Chettinad comes from
Chicken Chettinad is one of 63 signature dishes of India on this map. See all dishes from Tamil Nadu.
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Pongal, meaning "to boil over", is a dish of rice cooked in boiling milk that is popular among the Tamil people of South India and Sri Lanka.
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A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.
- Butter chicken मुर्ग़ मखनी
Butter chicken, or murgh makhani, has a clear modern origin.
Dishes like Chicken Chettinad in other countries
Same type of dish and similar main ingredients as Chicken Chettinad:
- Chui jhal mangsho চুইঝালের মাংস
Chui jhal mangsho is a traditional meat curry from the Khulna region of south-western Bangladesh, cooked with chicken, duck, goat or beef and chui jhal, Piper chaba, a spice that grows in the south and south-west of the country.
- Phanaeng curry แพนง
Phanaeng is a thick, sweet and salty red curry from central Thailand, cooked with very little liquid so that the coconut cream clings to the meat.
- Ayam percik
Ayam percik is a grilled chicken dish of the east coast of Peninsular Malaysia.
- Bebek betutu
Betutu is a Balinese dish of a whole chicken or duck rubbed with a rich spice paste, base genep, inside and out, and then steamed or roasted.