Traditional food of Assam: 3 dishes

• Masor tenga মাছৰ টেঙা · Main dish · Assam

  Masor tenga, "sour fish curry", is a traditional fish dish of the Assamese people, made by cooking fish with sour fruits and vegetables.

• Assam tea অসম চাহ · Drink · Assam

  Assam tea is a black tea named after Assam, where it is produced, made from the native Assam variety of the tea plant.

• Apong · Drink · Arunachal Pradesh

  Apo, or apong, is a rice beer made by fermenting rice, found among the Tani tribes of Arunachal Pradesh and Assam.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Food of India