Traditional food of Chongqing: 3 dishes

• Chongqing hot pot 重庆火锅 · Main dish · Chongqing

  Chongqing hot pot, also known as spicy or mala hot pot, comes from the Sichuan and Chongqing region, where people simply call it huoguo.

• Chongqing noodles 重庆小面 · Noodles & pasta · Chongqing

  Chongqing noodles, xiaomian or little noodles, are a family of spicy noodle dishes from Chongqing.

• Laziji 辣子鸡 · Main dish · Chongqing

  Laziji, chilli pepper chicken, is one of the most iconic dishes of Sichuan-style cooking.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China