- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Jiuzhuan dachang
Jiuzhuan dachang is written 九转大肠 where it comes from. In the International Phonetic Alphabet it is /tɕjoʊ˨˩ tʂwan˨˩ ta˥˩ tʂʰɑŋ˧˥/. In plain English letters that is JYOH-jwahn DAH-chahng, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Jiuzhuan dachang?
Jiuzhuan dachang is a main dish of China. Where it comes from: Jinan (Shandong). People usually eat it at lunch or dinner. Its main ingredients are offal and pork. It tastes sweet, sour and rich.
Where Jiuzhuan dachang comes from
Jiuzhuan dachang is one of 108 signature dishes of China on this map. See all dishes from Shandong.
- Dezhou braised chicken 德州扒鸡
Dezhou braised chicken, also called five-spice boneless braised chicken, is the signature dish of Dezhou in northwestern Shandong.
- Bazirou 把子肉
Bazirou, handful pork, is a classic of Shandong: long, thick strips of pork belly, often tied with string, braised in soy sauce or caramel until rich and tender.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
- Lanzhou beef noodles 兰州牛肉面
In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.
Dishes like Jiuzhuan dachang in other countries
Same type of dish and similar main ingredients as Jiuzhuan dachang:
- Sisig
Sisig is a Filipino dish made from the pig's head, above all the jowls and ears, sometimes with chicken liver, seasoned with calamansi, onions and chilli peppers.
- Makchang 막창
Makchang means "last viscus".
- Saksang
Saksang, written sangsang in Indonesian, is a savoury, spicy Batak dish of minced meat, most often pork, though dog meat and, more rarely, water buffalo are also used.
- Tochitură
Tochitură is a traditional Romanian and Moldovan dish of small pieces of meat, usually pork, fried slowly in their own fat and juices, often in a cast-iron pot; the name comes from the verb a topi, "to melt".