How to pronounce Bazirou

Bazirou is written 把子肉 where it comes from. In the International Phonetic Alphabet it is /pa˨˩ tsɨ ʐoʊ˥˩/. In plain English letters that is BAH-dzuh-roe, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bazirou?

Bazirou is a main dish of China. Where it comes from: Jinan (Shandong). People usually eat it at lunch or dinner. Its main ingredients are pork and rice. It tastes savory and rich.

Where Bazirou comes from

Bazirou is one of 108 signature dishes of China on this map. See all dishes from Shandong.

• Dezhou braised chicken 德州扒鸡 · Main dish · Dezhou (Shandong)

  Dezhou braised chicken, also called five-spice boneless braised chicken, is the signature dish of Dezhou in northwestern Shandong.

• Jiuzhuan dachang 九转大肠 · Main dish · Jinan (Shandong)

  Jiuzhuan dachang, nine-turn large intestine, is a famous dish of the Jinan school of Shandong cooking.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Bazirou in other countries

Same type of dish and similar main ingredients as Bazirou:

• Feijoada à transmontana · Main dish · Vinhais, Trás-os-Montes, Portugal

  Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.

• Bandeja paisa · Main dish · Antioquia, Colombia

  The bandeja paisa, "paisa platter", is a huge meal on one plate: red beans cooked with pork, white rice, minced beef, chorizo, crisp pork belly called chicharrón, a fried egg, ripe plantain, avocado and a small arepa.

• Sarmale · Main dish · All Romania, Romania

  Sarmale are cabbage leaves rolled around a filling of minced pork, rice, onion and herbs, slowly cooked in layers in a pot with smoked meat, tomato and dill.

• Kapama капама · Main dish · Pirin (Razlog), Bulgaria

  Kapama is a layered dish of sauerkraut, rice and several kinds of meat, and its best-known home is the Razlog area below the Pirin mountains.