Traditional food of Shandong: 3 dishes

• Dezhou braised chicken 德州扒鸡 · Main dish · Dezhou (Shandong)

  Dezhou braised chicken, also called five-spice boneless braised chicken, is the signature dish of Dezhou in northwestern Shandong.

• Jiuzhuan dachang 九转大肠 · Main dish · Jinan (Shandong)

  Jiuzhuan dachang, nine-turn large intestine, is a famous dish of the Jinan school of Shandong cooking.

• Bazirou 把子肉 · Main dish · Jinan (Shandong)

  Bazirou, handful pork, is a classic of Shandong: long, thick strips of pork belly, often tied with string, braised in soy sauce or caramel until rich and tender.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China