How to pronounce Goubangzi smoked chicken

Goubangzi smoked chicken is written 沟帮子熏鸡 where it comes from. In the International Phonetic Alphabet it is /koʊ˥ pɑŋ˥ tsɨ ɕyn˥ tɕi˥/. In plain English letters that is GO-bahng-dzuh SHUN-jee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Goubangzi smoked chicken?

Goubangzi smoked chicken is a main dish of China. Where it comes from: Goubangzi, Beizhen (Liaoning). People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes smoky and savory.

Where Goubangzi smoked chicken comes from

Goubangzi smoked chicken is one of 108 signature dishes of China on this map. See all dishes from Liaoning.

• Laobian dumplings 老边饺子 · Main dish · Shenyang (Liaoning)

  Laobian dumplings are a famous snack of Shenyang, the capital of Liaoning, served by a dumpling house founded in 1829.

• Menzi 焖子 · Snack · Dalian (Liaoning)

  Menzi is a starch jelly snack of northern China, best known in Dalian on the Liaodong Peninsula and around the Bohai Sea.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Goubangzi smoked chicken in other countries

Same type of dish and similar main ingredients as Goubangzi smoked chicken:

• Ping kai ປີ້ງໄກ່ · Main dish · Savannakhet, Laos

  Ping kai, Lao for "roast chicken", is grilled chicken of shared Lao and Thai origin, called kai yang in Thailand.

• Chicken inasal inasal na manok · Main dish · Western Visayas (Bacolod and Iloilo), Philippines

  Chicken inasal, usually just called inasal, is a Visayan grilled chicken and a regional variant of the Filipino lechon manok.

• Alheira · Main dish · Trás-os-Montes, Portugal

  Alheira is a sausage made not with pork but with poultry, game or veal mixed with bread, olive oil, garlic and paprika.

• Luwombo · Main dish · Buganda, Uganda

  Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.