How to pronounce Laobian dumplings

Laobian dumplings is written 老边饺子 where it comes from. In the International Phonetic Alphabet it is /lɑʊ˨˩ pjɛn˥ tɕjɑʊ˨˩ tsɨ/. In plain English letters that is laow-BYEN JYAOW-dzuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Laobian dumplings?

Laobian dumplings is a main dish of China. Where it comes from: Shenyang (Liaoning). People usually eat it at lunch or dinner. Its main ingredients are pork and wheat & flour. It tastes savory.

Where Laobian dumplings comes from

Laobian dumplings is one of 108 signature dishes of China on this map. See all dishes from Liaoning.

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  Goubangzi smoked chicken comes from Goubangzi, a former town that is now a district of Beizhen in Liaoning, and dates from the Guangxu era of the Qing dynasty.

• Menzi 焖子 · Snack · Dalian (Liaoning)

  Menzi is a starch jelly snack of northern China, best known in Dalian on the Liaodong Peninsula and around the Bohai Sea.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Laobian dumplings in other countries

Same type of dish and similar main ingredients as Laobian dumplings:

• Miso katsu 味噌カツ · Main dish · Nagoya, Aichi, Japan

  Miso katsu is a breaded pork cutlet covered with a miso sauce, and it is widely served in and around Nagoya.

• Khinkali ხინკალი · Main dish · Georgian mountains, Georgia

  Khinkali are large dumplings with pleated tops, filled with spiced minced meat and herbs, which release a hot broth inside as they cook.

• Pelmeni пельмени · Main dish · Urals and Siberia, Russia

  Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.

• Palt · Main dish · Norrland, Sweden

  Palt is a dense potato dumpling of traditional Swedish home cooking, found most of all in Norrland, the long northern half of the country.