How to pronounce Chicken inasal

Chicken inasal is written inasal na manok where it comes from. In the International Phonetic Alphabet it is /iˈnasal/. In plain English letters that is ee-NAH-sahl, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Chicken inasal?

Chicken inasal is a main dish of the Philippines. Where it comes from: Western Visayas (Bacolod and Iloilo). People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes savory, sour and smoky.

Where Chicken inasal comes from

Chicken inasal is one of 34 signature dishes of the Philippines on this map. See all dishes from Western Visayas (Region VI).

• La Paz batchoy batsoy · Noodles & pasta · Iloilo

  Batchoy, also spelled batsoy, is a noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

• Pancit molo pansit molo · Soup & stew · Iloilo

  Pancit Molo, also called Molo soup, is a Filipino pork dumpling soup that originated in the Molo district of Iloilo City.

• Piaya · Dessert · Negros Occidental

  Piaya is an unleavened flatbread filled with muscovado sugar, found across the Philippines but especially common in Negros Occidental, where it is a popular delicacy.

• Adobo · Main dish · Luzon

  Adobo is the Philippine way of braising meat in vinegar, garlic, bay leaf and black pepper, usually with soy sauce, until the sauce is reduced and glossy.

• Sinigang · Soup & stew · Tagalog region

  Sinigang is a sour soup, and sourness is its point.

• Lechon litson · Main dish · Cebu

  Lechon is a whole pig roasted for hours on a bamboo spit over charcoal, turned by hand until the skin becomes thin, crisp and lacquered.

Food of the Philippines

Dishes like Chicken inasal in other countries

Same type of dish and similar main ingredients as Chicken inasal:

• Ping kai ປີ້ງໄກ່ · Main dish · Savannakhet, Laos

  Ping kai, Lao for "roast chicken", is grilled chicken of shared Lao and Thai origin, called kai yang in Thailand.

• Goubangzi smoked chicken 沟帮子熏鸡 · Main dish · Goubangzi, Beizhen (Liaoning), China

  Goubangzi smoked chicken comes from Goubangzi, a former town that is now a district of Beizhen in Liaoning, and dates from the Guangxu era of the Qing dynasty.

• Hāngī · Main dish · Aotearoa, New Zealand

  Hāngī is the Māori way of cooking food in an earth oven.

• Ostropel · Main dish · Oltenia, Romania

  Ostropel is a traditional Romanian stew made mainly from chicken in a thick tomato sauce, with garlic or spring onions; rabbit, lamb or other meat may be used instead, and there are vegetarian versions for fasting periods.