Traditional food of Western Visayas (Region VI): 4 dishes

• La Paz batchoy batsoy · Noodles & pasta · Iloilo

  Batchoy, also spelled batsoy, is a noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

• Pancit molo pansit molo · Soup & stew · Iloilo

  Pancit Molo, also called Molo soup, is a Filipino pork dumpling soup that originated in the Molo district of Iloilo City.

• Chicken inasal inasal na manok · Main dish · Western Visayas (Bacolod and Iloilo)

  Chicken inasal, usually just called inasal, is a Visayan grilled chicken and a regional variant of the Filipino lechon manok.

• Piaya · Dessert · Negros Occidental

  Piaya is an unleavened flatbread filled with muscovado sugar, found across the Philippines but especially common in Negros Occidental, where it is a popular delicacy.

Other regions in the Philippines

• Traditional food of National Capital Region: 3 dishes
• Traditional food of Central Visayas (Region VII): 4 dishes
• Traditional food of Ilocos (Region I): 4 dishes
• Traditional food of Central Luzon (Region III): 3 dishes
• Traditional food of CALABARZON (Region IV-A): 4 dishes
• Traditional food of Autonomous Region in Muslim Mindanao (ARMM): 3 dishes
• Food of the Philippines