Traditional food of Central Luzon (Region III): 3 dishes

• Sisig · Main dish · Pampanga (Angeles)

  Sisig is a Filipino dish made from the pig's head, above all the jowls and ears, sometimes with chicken liver, seasoned with calamansi, onions and chilli peppers.

• Tibok-tibok tibuk-tibuk · Dessert · Pampanga

  Tibok-tibok, tibuktíbuk in Kapampangan, is a dessert pudding from the province of Pampanga, made mainly from the milk of the carabao, the water buffalo, and galapóng, ground soaked glutinous rice.

• Pastillas pastillas de leche · Dessert · Bulacan (San Miguel)

  Pastillas, or pastillas de leche, "milk pills", are soft milk sweets that originated in the town of San Miguel in Bulacan, north of Manila.

Other regions in the Philippines

• Traditional food of National Capital Region: 3 dishes
• Traditional food of Central Visayas (Region VII): 4 dishes
• Traditional food of Ilocos (Region I): 4 dishes
• Traditional food of CALABARZON (Region IV-A): 4 dishes
• Traditional food of Western Visayas (Region VI): 4 dishes
• Traditional food of Autonomous Region in Muslim Mindanao (ARMM): 3 dishes
• Food of the Philippines