- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Pineapple bun
Pineapple bun is written 菠萝包 where it comes from. In the International Phonetic Alphabet it is /pɔː˥ lɔː˩ paːu˥/. In plain English letters that is BOH-loh BOW, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pineapple bun?
Pineapple bun is a bread or pastry of China. Where it comes from: Hong Kong. People usually eat it for breakfast and at teatime. Its main ingredients are wheat & flour. It tastes sweet.
Where Pineapple bun comes from
Pineapple bun is one of 108 signature dishes of China on this map. See all dishes from Hong Kong.
- Char siu 叉烧
Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.
- Cheung fun 肠粉
Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.
- Har gow 虾饺
Har gow are traditional Cantonese shrimp dumplings served as dim sum.
- Beef chow fun 干炒牛河
Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.
- White cut chicken 白切鸡
White cut chicken is a traditional Cantonese chicken dish.
- Double skin milk 双皮奶
Double skin milk is a Chinese dessert from Shunde in Guangdong.
Dishes like Pineapple bun in other countries
Same type of dish and similar main ingredients as Pineapple bun:
- Kaya toast
Kaya toast is toasted bread filled with kaya, a sweet jam of coconut milk, eggs and sugar flavoured with pandan, and slabs of cold butter.
- Blini блины
Blini are thin pancakes, traditionally made from yeasted buckwheat or wheat batter.
- Kampanisu
Kampanisu is a traditional pastry of Peräpohjola, the southern part of Finnish Lapland.
- Lefse
Lefse is a traditional soft Norwegian flatbread, also found in parts of Sweden.